— eat —
In an effort to bring you the freshest ingredients possible, we source from local farmers. Due to availability we may make occasional substitutions. We have many sources for the freshest produce and fish and only bring you the best available on the market.
to start…
oysters
half dozen, daily selection, mignonette, cocktail sauce 18
daily sashimi
pickled onions, ponzu, fresh wasabi
curry mussels
yellow curry, black rice, cilantro 17
crab & caviar
lump crab, salmon caviar, scallions, blood oranges, green tea noodles 18
duck confit nachos
heirloom tomato salsa, lime crema, pepperjack queso, cilantro 18
prosciutto & fig toast
mackenzie creamery goat cheese, fig jam, arugula, lemon zest 16
smoked peach burrata
prosciutto, smoked peaches, arugula, crostini 18
pakoras
cauliflower, onions, cilantro mint yogurt 12
goat cheese dumplings
roasted butternut squash, bok choy, sauteed mushrooms, roasted pepitas, porcini glaze, sage butter 16
SHRUBBERY…
local shrubbery
great lakes growers mixed greens, select artisan cheese 12
roasted beet salad
mackenzie creamery goat cheese crème, local microgreens, jerez sherry vinaigrette 14
the reserve caesar
hydroponic local greens, arugula, parmesan, anchovy 12
local mushroom salad
oyster mushrooms, local greens, roasted chickpeas, goat cheese, garlic oil emulsion 14
featured soup
daily creation 9
veggies on the side…
roasted mushrooms
ohio wild mushrooms, sweet tamari 12
rosemary roasted carrots
heirloom carrots, honey labneh 11
angry potatoes
smashed fingerlings, smoked heirloom tomato aioli 11
broccoli + bok choy
hoisin sesame glaze 12
small plate entrees…
scallops
butternut squash purée, pickled onions, sweet tamari 25
umami salmon
faroe island salmon, crispy sushi rice, braised mushrooms, bok choy, sweet tamari 26
massaman curry chicken
ohio amish chicken breast, black rice, cherry tomatoes, lime, cilantro 24
(vegan version happily available)
steak udon noodles
wild mushrooms, bok choy, parmesan, scallions, dashi broth 26
sami melt
fresh ground black angus beef, melted brie, fig jam, arugula, pumpernickel 19
wagyu hot dog
red pepper chimichurri, caramelized onions, old brooklyn IPA mustard 16
hanger steak
potato pancake, roasted carrots, local ramp butter 28
crispy tamari glazed tofu
butternut squash, cauliflower, arugula, chickpeas, wasabi tahini 21
